Second Team going through their "walk-through" of the crime scene, discussing what they see prior to identifying and cataloging the physical evidence
Team 2 C block Walk-through

We have started the Crime Scene Recording and Analysis activity this year. I remembered to capture two teams beginning their crime scene analysis. I apologize to the other two teams that I failed to capture working on their crime scene analysis.

First Quarter Projects Digestion/Nutrition

Students in the Honors Biology II course were asked to look at the nutritional value of some menu items found in some common chain/franchise restaurants.

They were tasked with examining the nutritional make up of their meal. 

They were also asked explain how each component of their meal was addressed as it passed through the alimentary canal. 

The students presented their finding to the class using Google Slides.

 N. Baror and I. Boulevard - Fruit and Cereal Breakfast

A. Doukas and K. Dillon - McDonald's Breakfast 

E. Geer and N. Frrokaj - Wendy's Lunch/Dinner Meal

A. Gaston and T. Liao - Red Lobster Four Course Feast

A. McGinness and J. Mignardi - Taco Bell Lunch/Dinner Meal

A. Wortel and E. Valdes - Cheescake Factory Dinner

A. Thompson and L. O'Keefe - Panera Bread Lunch/Dinner Meal

A. Kochansky and M. Marchetti - TGI Fridays Lunch/Dinner Meal

T. Reichel and J. Onslow - Pizza Hut Dinner/Lunch Meal

S. Eigendorff and G. McLain - Domino's Pizza Dinner/Lunch Meal 

J. Wagner and H. Sheehan - Wendy's Lunch/Dinner Meal

D. Casperson, M Broderick & P. Eigendorff - Olive Garden Dinner/Lunch Meal  

M. O'Hare and R. Morgan - P.F.Chang's Lunch/Dinner Meal

 

 

 

 

 

 

 

 

Student Video Contest